Skip to main content

Rules for the summer

I'm getting flabby, dear reader. Flabby and my mind is slowing down a bit. I've been allowing myself a little too much recreation and it's time to smooth things out a bit in the hopes of calming my bank account. So, in the interest of creating a healthier me, I'm going to institute some loose rules to guide me. In no particular order:

No more soda: I rely on this delicious beverage way too much to get me through the day. Sometimes the benefits outweigh the costs, especially when I get so many for free through work. But, I also spend about $10 a week on 16 ounce Cokes, and I can feel the difference around my waist-line. I hereby propose a full three month moratorium on soda consumption to see what happens. In 1995, I quit soda and lost nearly 15 pounds. In 2010, I just want to lose the padding around my waist that I'm fairly certain comes form consuming these absolutely empty calories.

Toning at the gym: I'm paying for gym membership I'm not using, and this is mostly because I run. But, I want to get in there twice a week to tone, and to just generally be in the habit of being there. I've lost a bit of my muscle tone, but want it back.

100 miles in June, 115 in July, 130 in August: This is a rough goal to run each of these amounts in the following months. I'm in a lull in terms of running at the moment, and these goals should more or less track with the marathon training I'd like to do. I'm signing up this week and will run my 2 mile time trial next Wednesday. Time to get serious about running for real. I feel like a pretender sometimes, especially when I take more than two days off in a row.

Better financial management: Money flies out of my wallet way too easily. I work very hard, but yet I don't seem to remember this when it comes time to going out. I may be too hard on myself on this score, but I have to make sure I can meet my obligations (which are hefty) while also putting money for retirement and special trips. The reward will hopefully be a trip to England in November if I can put enough money away.


Waking up early, going to bed early: Someone much wiser than me said that early risers get things done. I would like to be among that number, but yet I have such a hard time removing myself from slumber because my bed is so comfortable. I want to wake up with the sunrise and try to go to bed before midnight every night, and maybe I'll be successful. I'm going to aim for three sunrises a week to see where this goes.

Cooking at home: Oh, how I miss cooking. I cooked a delicious stir-fry for the first time in a while last night. I'd not actually cooked a meal for over a month. Maybe even two months. This isn't right. I enjoy cooking very much, but I haven't bothered much lately because I'm all by myself, and because my schedule is erratic. But, I want to impose order by requiring that I prepare at least three meals a week all summer long. This will most likely take the form of Sunday meals and sandwiches. Soon I'll have stuff from the garden to include.

No beer at home: Of all the commandments, this is the hard one. I like to have a few beers at the end of the night, but they're expensive. I need to drink water instead and maybe this will help with going to bed earlier.

I do not know if I will meet all of this rules, but I do know that by posting them publicly, I am more likely to do so. I want this summer to be one of improvement. The benefits could be extraordinary.

Comments

Popular posts from this blog

Running as sense-making

It's going to be a stressful day. I got up at 7:00 AM to start work and I could sit here in front of my computer for the next 10 days and still not get it all done. Okay, that might be an exaggeration, but I'm prone to that awful habit when I'm under stress. I'm under stress at the moment as I try to balance work, my other work, and my need to run six miles or so every other day. In 14 minutes my feet will hit the street and I'll be off. No phone. No e-mail. Just me and my feet. I'm even going to skip the iPod today so I can hear the birds, and so I can concentrate on my surroundings. I don't know where I'm going to go. I know I'll leave the condo and will turn left up Commonwealth Drive. From there? I don't know for sure, but I can guarantee you the day will become a lot less stressful.

Video builds the radio guy

I'm watching the tail end of the debut of Max Headroom, one of those shows from the late 80's that seemed so amazingly different, refreshing. The premiere revolves around an advertising conspiracy that's killing people. When I was a kid, this seemed so futuristic and somehow important. A television show was critiquing television practices. Now, the irony comes in because I'm watching this show on Joost , which is a new service created by the makers of Skype and KaZaa. There's advertising, of course, but it seems so seamless, you hardly notice it. A friend of mine sent me an invite today, and there's a ton of content here that I can watch legally, as often as I want. And, the picture is pretty darned good, full-screen. Everything is changing, and changing fast. Steve Safran of Lost Remote was recently a guest on Coy Barefoot's show and continued preaching the gospel of convergence, and Joost is so far the best (legal) implementation I've seen. It lacks

The Fire at Court Square Tavern

My tavern is closed indefinitely tonight, after a fire that broke out early this morning. I had just dropped off my daughter at day care, and heard a bulletin on 1400 AM , one of our two sports-talk stations. I didn't even know they did local news, but at least on this occasion, they did. All I heard was "evacuation at Court Square" and I immediately thought I should drive over there. The big building at 500 Court Square was still standing, so that gave me a bit of hope. People were moving around Market Street, and seemed happy. Or at least, not burned. Then I turned up 5th Street, and saw one of the front windows, covered with a tarp, and a huge pile of debris on the sidewalk. Oh crap, I thought. I've worked at the Tavern since August of 2004, and have gone through many ups and downs while there. I started as a server, and became a manager and began bartending that December. It was the first place I was able to work since my separation from my first wife. Working the